Commercial Kitchen Spaces That Your Business Can Call Home!

The Kitchen Archive is a collection of commercial kitchens in North Carolina, with convenient locations in Raleigh and Durham. We provide food service businesses like yours with top-notch commercial kitchen facilities to help you start or scale your business.

We're a Launch Pad for Your Culinary Business

Whether you’re trying to launch a new venture in the culinary space or scaling an existing operation, we provide you with the facilities, community and tools to take your business to the next level. From 24/7 access to parking for food trucks, bulk ordering discounts on ingredients and supplies and more, we help you save time and reduce the hassle associated with running a food operation.

Kitchen Archive of Durham

The Kitchen Archive of Durham, formerly
Will and Pops Commissary – launched in 2017

Kitchen Archive of Raleigh

The Kitchen Archive of Raleigh, our latest
conveniently-located facility – launched in 2018

How We Can Help You

Apart from our growing, innovative community of food service businesses of all sizes and business models, we offer a wide range of amenities and features designed to help you run and scale your business with minimal hassle and maximum productivity. These include:

Become a part of our vibrant community

Join our growing community of food service businesses just like yours, and make your food business goals a reality!

Community Testimonials

Hear from members of the Kitchen Archive community firsthand!

“I really appreciate the ability to work in a building that has 24-hour access! It allows me the ability to cook exactly when my schedule demands.”

Courtney Smith– Piri Catering

“It is really convenient having access to a large, clean kitchen space that gives me the ability to prep and cook my food all in one single location.”

Alejandro Rojas– Morfa Empanadas

“The Kitchen Archive facility puts me in a great location to serve my customer base!”

Natalie– Nat Packs

“The Kitchen Archive not only provides me with a clean kitchen environment to prepare food in, but it's also great having a private parking space and plug-in for my food truck!”

James– Corner Boys BBQ